I baked these yesterday, in double quantities, due to an excess of bananas on the turn.Another Nigella recipe. With rum!
Didn't have any walnuts, so used pecans, and when those ran out, sunflower and pumpkin seeds to reach the prescribed weight.
Link to recipe below:
It's a great on-the-run breakfast for the kids, and how healthy. Next batch I will be using even less sugar than for these, as far too sweet for my tooth!
Enjoy the spring, laundry outside for the first time this year!
www.nigella.com/recipe/recipe_detail.aspx?rid=222
No comments:
Post a Comment