Aix en Provence, market

The fabulous fresh fruit, vegetable and flower markets in Aix en Provence, France.  An abundance of vibrant colours, tantalising smells and juicy produce, enough to make you want to buy kilos to take home to taste, display and cook with.  We English can't get enough of Aix and it's farmers' markets.

Market Locations

Large Aix en Provence market
Tuesday, Thursday and Saturday in the morning
Place de Verdun

Flower market Everyday in the morning
Place de l'Hôtel de ville, Place des Prêcheurs

Quarter market in Aix en provence
Different days depending on the quarters

Local producers market Everyday from in the morning

Place Richelme

Brussel Sprout & Gorgonzola Tart

Ingredients

• 300g brussel sprouts, cut in half or broccoli
• 4 eggs
• 200ml crème fraiche or double cream
• handful flat-leaf parsley, chopped
• Salt and pepper
• 25cm tart case, baked blind
• 150g crumbled Gorgonzola or Stilton

Heat the oven to 180C/350F/gas mark 4.

Steam the brussel sprouts until just cooked, leave in the colander to dry.

Mix together the egg and cream, add the chopped parsley and season.  Spread the cooled broccoli over the base of the tart case.  Add the Gorgonzola to the tart, packing it into the gaps and making sure the tart is nice and full.  Pour over just enough of the egg mixture to reach the rim of the case.  Bake for 20 minutes, until just set.

Remove and leave to cool slightly before serving.  Serves four.